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SOUP

Roasted Red Pepper and Citrus Mascarpone

APPETIZER

Head on Prawns – Cajun compound butter

SALAD

Classic Caesar Salad

MAIN COURSE

Chilean Sea Bass – Turnip Puree Topped w/ Pecan Gremolata

Australian Rack of Lamb – Kumquat, navel orange demi glace

Spiced Rub Cowboy Steak – Rosemary au Jus

DESSERT

Chocolate covered Strawberries – Infused w/ Gran Mariner

$79.95 per person