EASTER SUNDAY DINNER SPECIAL MENU

Family Style Antipasto

Baked clams, Eggplant with Ricotta, and Garlic Shrimp

Soup du Jour

Salad

Mixed Baby Field Greens w/house vinaigrette

Entrees

Rosemary & Dijon Roast Leg of Lamb

Pan Seared Black Bass w/caramelized onions, Lemon-caper sauce

Fresh Pasta Pappardelle w/house made Sausage Bolognese

Baked Farm Raised Breast of Chicken in a Balsamic & Herb Marinade

Oven Roast Teriyaki Glazed Atlantic Salmon w/sweet & sour sauce

All Entrees served with Mashed Potatoes and Vegetables

KIDS MENU

Grilled Chicken Cutlets, Pasta (Plain, Butter or Tomato Sauce) or Chicken Fingers w/ Fries

Tray of Homemade Desserts

Coffee or Tea

$32.95 per person                   $12.95 Kids menu

     BYOB                   Regular Menu Available