The

MENU

There are many variations of passages of Lorem Ipsum available.

DRINK

  • Gnocchi Sorrentino

    Topped w/ Fresh Mozzarella & Fresh Basil in Frresh Tomato Sauce

    • $22.95
  • Cavatelli & Meatballs

    Plum Tomato Sauce & Fresh Basil

    • $24.95
  • Pappardelle Veal Bolognese

    Slow Cooked Ground Veal with Carrots & Celery in Tomato Sauce

    • $24.95
  • Cavatelli Barese

    Hot & Sweet Sausage w/ Broccoli in Garlic & Olive Oil

    • $22.95
  • Butternut Squash Ravioli

    Dried Cranberry, Toasted Pumpkin Seeds, Apples, Roasted Butternut Squash & Brown Butter

    • $22.95
  • Trenette al Sugo

    Braised Pork Ragout, Cannellini Beans & Topped w/ Fresh Ricotta

    (Berkshire Pork, Speck, Celery & Carrots)

    • $24.95
  • Linguini Red or White Clam Sauce

    Little Neck Clams, Garlic, Parsley & White Wine Broth

    • $24.95
  • Fettuccine Carbonara Ricca

    U-8 Colossal Shrimp, Peas, Pancetta, Shallots & Pecorino Romano

    • $29.95
  • Lobster Ravioli

    Black & Red Caviar w/ Crabmeat Saffron Cream Sauce

    • $32.95
  • Zuppa di Pesce

    Bay Scallops, U-8 Colossal Shrimp, Clams, Mussels & Fish over Fresh Linguine

    • $ 39.95
  • Goffle Farms Chicken Valdostano*

    Grilled Farm Chicken Breast topped w/ Spinach, Melted Fontina Cheese & Madeira-Mushroom Demi

    • $24.95
  • Goffle Farms Chicken Breast Torinese *

    Aparagus, Artichoke Hearts, Roasted red Peppers, Grape Tomato & Lemon White Wine.

    • $24.95
  • Pan Seared Wild Salmon *

    Kalamata Olives, Capers,Tomato, Garlic & Shallots in White Wine Sauce

    • $26.95
  • 16 oz. Grilled Double Cut Berkshire Pork Chop *

    Topped with Apple-Ginger Compote &Apple Gastrique

    • $29.95
  • Baked Florida Red Snapper Oreganato *

    Lemon White Wine

    • $ 26.95
  • 8oz. Barrel Grilled Filet Mignon *

    Gorgonzola Dolce (sweet) & Bacon Bourbon Jam

    • $ 39.95
  • Grilled Domestic Colorado Lamb Chops *

    Lamb Demi-Glaze

    • $39.95
  • Chicken & Shrimp Francese*

    Dipped in Flour & Egg with Lemon Butter Sauce

    • $28.95
  • Wild Mushroom & Truffle Ravioli with Truffle Mushroom Cream Sauce

    • $ 24.95
  • Linguini with Shrimp & Lump Crabmeat in Marinara Sauce

    • $ 26.95
  • Sauteed Grouper Marechiaro with Clams, Mussels in Light Tomato Sauce

    • $ 29.95
  • Veal Scaloppini of the Day

    • $ 29.95

CHEF

DINNER

LUNCH

BREAKFAST

All