MOTHER’S DAY MENU

Family Style Antipasto

Baked Clams, Eggplant Rollatini, and Garlic Shrimp

Soup du Jour

Salad

Mixed Organic Field Greens w/house Vinaigrette

Entrees

Grilled Boston-cut Sirloin w/Roasted Onion Demi & Gorgonzola *

Pan Seared Mahi Mahi over Sautéed Spinach Drizzled w/ Truffle Balsamic Glaze *

Oven Roasted Teriyaki Glazed Atlantic Salmon topped w/ Pickled Red Onions *

Baked Farm Raised Breast of Chicken w/ Rosemary Dijon Sauce *

Linguini w/Broccoli Rabe & Shrimp in Roast Garlic & Oil Sauce

*All Entrees served with Mashed Potatoes and Vegetables

KIDS MENU

Grilled Chicken Cutlets, Pasta (Plain, Butter or Tomato Sauce) or Chicken Fingers w/ Fries

Tray of Homemade Desserts

Coffee or Tea

$32.95 per person                       $12.95 Kids menu

                 BYOB           Regular Menu Available