Appetizer

Broad Street Salad w/ Almonds, Baby Spinach, Crumbled Gorgonzola & Granny Smith Apples
~
Fresh Mozzarella, Beefsteak Tomato & Balsamic Glaze Pesto Vinaigrette
~
PEI Mussels w/ Spicy Andouille Sausage, Cannellini Beans & Pimento Herb Broth

Pasta

(pick one)

Penne alla Vodka
~
Rigatoni Pomodoro

Entrees

Panko Crusted Wild Salmon
Dijon Mustard Beurre Blanc
~
Grilled Fossil Farms Pork Chop Caramelized Onions & Roasted Red Pepper Demi
~
Goffle Farms Boneless Breast of Chicken Marsala, Piccata or Francese (pick one)



Dessert**

Assorted Homemade Cookies Choice of American Coffee or Flavored Tea
$35.95 per person*
*Tax & Gratuity Not Included **Mixed Dessert Plate can be added for an additional $3.50 per person
NOT AVAILABLE ON SATURDAY EVENING FRIDAY PARTY ONLY : $50pp (min 35 max 50)
 Additional Room Rental Fee $100
 Cake slicing $2 pre person
PARTY CONTRACT & DEPOSIT REQUIRED



Appetizer

Mozzarella Tower
Fresh Basil, Fire Roasted Red Peppers & Sliced Prosciutto di Parma
~
PEI Mussels
Spicy Andouille Sausage, Cannellini Beans & Pimento-Herb Broth
~
Baked Clams Oreganato


Pasta

(pick one)

Nonna’s House made Cavatelli w/ Sausage,
Broccoli Rabe, Garlic & E.V.O.O
~
Nonna’s House made Gnocchi w/ Melted Mozzarella & Fresh Tomato Sauce

Salad

Caesar Salad
~
House Salad

Entrees

Goffle Farms Boneless Chicken Breast Asparagus, Roasted Red Peppers, Grape Tomatoes & Lemon White Wine
~
Grilled Mediterranean Bronzino Cherry Tomatoes, Basil, Garlic, Lemon & Sicilian Extra Virgin Olive Oil
~
Grilled Sliced New York Strip Steak Confit Shallot Red Wine Reduction Sauce


Dessert**

Mixed Homemade Dessert Plate
Choice of Coffee or Tea
$45.95 per person*
*Tax & Gratuity Not Included


Bruschetta Family Style on Arrival

Hors D’Oeuvers

(Pick 3)

Shrimp Cocktail, Prosciutto & Melon, Mini Crab cakes,
Stuffed Mushrooms, Nonna’s House made Meatballs,
Prosciutto Wrapped Scallops, Mozzarella, Tomato & Basil Crostini

Pasta

(pick one)

Wild Mushroom & Truffle Ravioli
w/ Truffle Mushroom Cream Sauce
~
Lobster Ravioli
w/ Asparagus & Crabmeat Vodka Sauce

Salad

Avocado & Crab Salad w/ Shaved Almonds,
Tomato, Mesclun & Strawberry Vinaigrette
~
Poached Pear Salad w/ Candied Walnuts, Goat Cheese,
Wild Baby Arugula & Apple Vinaigrette

Entrees

Peppercorn Crusted Filet Mignon Au Poivre
~
Stuffed Chicken Breast w/ Sausage, Spinach, Fontina Cheese & Marsala Wine
~
Crabmeat & Asparagus Crusted Bronzino
Lemon & Chive Dijon Beurre Blanc

Dessert

Mixed Dessert Plate
Choice of Coffee or Tea

$59.95*
*Tax & Gratuity Not Included

PLEASE CONTACT OUR CATERING JACKIE OR MAX, SR. FOR MORE INFORMATION 201-857-5100