Entrees

  • Gnocchi Sorrentino

    • $22.95

    Topped w/ Fresh Mozzarella & Fresh Basil in Frresh Tomato Sauce

  • Cavatelli with Nonna’s Homemade Meatballs

    • $24.95

    Plum Tomato Sauce & Fresh Basil

  • Pappardelle Veal Bolognese

    • $24.95

    Slow Cooked Ground Veal with Carrots & Celery in Tomato Sauce with a Touch of Cream. 

  • Cavatelli Barese

    • $22.95

    Hot & Sweet Sausage w/ Broccoli in Garlic & Olive Oil

  • Butternut Squash Ravioli

    • $22.95

    Dried Cranberries, Apples, Roasted Butternut Squash & Brown Butter

  • Linguini Red or White Clam Sauce

    • $24.95

    Little Neck Clams, Garlic, Parsley & White Wine Broth

  • Fettuccine Carbonara Ricca

    • $22.95

    Peas, Pancetta, Shallots & Pecorino Romano

  • Lobster Ravioli

    • $32.95

    Lump Crabmeat, Sundried Tomato& Vodka Cream Sauce

  • Goffle Farms Boneless Chicken Breast Valdostano*

    • $24.95

    Grilled Farm Chicken Breast topped w/ Procuitto, Spinach, Fontina Cheese & Marsala Mushroom Demi

  • Goffle Farms Boneless Chicken Breast Torinese *

    • $24.95

    Aparagus, Artichoke Hearts, Roasted Red Peppers, Cherry Tomato & Lemon White Wine.

  • Broiled Wild Salmon *

    • $26.95

    Marinated Soy Ginger w/ Wasabi Pesto Aioli

  • Poached Florida Red Snapper *

    • $ 29.95

    Fennel, Grape Tomato, PEI Mussels, 

    Chardonnay White Wine Broth

  • Zuppa di Pesce

    • $ 39.95

    Colossal Shrimp, Clams, Mussels & Mixed Fish over Fresh Linguine

  • 16 oz. Grilled Double Cut Berkshire Pork Chop *

    • $34.95

    Topped with Apple-Ginger Compote &Apple Gastrique

  • 10oz. Barrel Cut Grilled Filet Mignon *

    • $ 39.95

    Melted Gorgonzola Dulce (sweet) & Porcini Glaze