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Appetizers

 

Fried Oysters – Tempura Batter & House Mignonette (Soy & Wasabi Emulsion)

Lobster Bisque

Colossal Shrimp & Lump Crabmeat Cocktail – Cocktail Sauce & Horseradish

Seared Ahi Tuna – Fennel & Apple Slaw & Ponzu Dipping Sauce

Poached Pear Salad – Baby Arugula, Candied Walnuts, Crumbled Goat Cheese & Apple Vinaigrette

 Maryland Style Crab Cake – House Made Remoulade

 

Entrees

 

Pan Seared Diver Scallops  – Spiked w/ Bacon & Tre Funghi, White Wine

 Lobster Ravioli – Crabmeat & Rock Shrimp Cream Sauce

Grilled Colorado Lamb Chops  – Gremolata (Raw Garlic, Lemon & Parsley)

 Grilled Filet Mignon – Creamed Spinach, Garlic Mashed Potato, Melted Blue Cheese & Port Wine Reduction

Poached Chilean Sea Bass – Wild Mushroom & Truffle Risotto

Slow Roasted Chicken – Natural Au Jus

A weekend of love at Pearl Restaurant

Celebrate all weekend long – Friday & Saturday 4:00 pm to 11:00 pm – Sunday 2:30 pm to 9:30 pm

Complimentary Rose for your special lady

Regular Menu Also Available

Complimentary Valet Parking

GIFT CERTIFICATES AVAILABLE